La química en los alimentos / (Registro nro. 8056)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01184nam a22002895a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 010536 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | AR-RoIES |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240802184659.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 000000s2009 ||||||||||||||000 | spa|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-950-00-0742-9 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AR-RoIES |
| Language of cataloging | spa |
| Transcribing agency | AR-RoIES |
| Description conventions | rcaa2 |
| 245 13 - TITLE STATEMENT | |
| Title | La química en los alimentos / |
| Statement of responsibility, etc. | Florencia Mabel Rembado - Paula Sceni. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Buenos Aires : |
| Name of publisher, distributor, etc. | Instituto Nacional de Educación Tecnológica, |
| Date of publication, distribution, etc. | 2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 144 p. : |
| Other physical details | il. |
| 490 ## - SERIES STATEMENT | |
| Series statement | Las ciencias naturales y la matemática |
| 500 ## - GENERAL NOTE | |
| General note | Incluye Glosario y Actividades de reflexión. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliografía de referencia: p. 143-144. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. La química en los alimentos. -- 2. Los hidratos de carbono. -- 3. Las proteínas. -- 4. Los lípidos. -- 5. Las enzimas. -- 6. Los aditivos. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | QUÍMICA |
| Source of heading or term | Tesauro de la Unesco |
| 9 (RLIN) | 3276 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ALIMENTO |
| Source of heading or term | Tesauro de la Unesco |
| 9 (RLIN) | 7622 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| 9 (RLIN) | 1548 |
| Genre/form data or focus term | LIBRO DE TEXTO |
| Source of term | Tesauro de la Unesco |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rembado, Florencia Mabel |
| 9 (RLIN) | 13208 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sceni, Paula |
| 9 (RLIN) | 13209 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1dvF0nSYlFNrLKZ9pSQPLPshCwq-3fPMC/view?usp=sharing">https://drive.google.com/file/d/1dvF0nSYlFNrLKZ9pSQPLPshCwq-3fPMC/view?usp=sharing</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | Acceso en línea |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Biblioteca Alfonsina Storni del IES 28 Olga Cossettini | Biblioteca Alfonsina Storni del IES 28 Olga Cossettini | 03/13/2013 | D | 54(075) R385 | 12262 | 09/14/2017 | 1 | 09/14/2017 | Libro impreso |